Trebbiano d'Abruzzo DOP

Trebbiano d'Abruzzo DOP

Origin: Ortona

Grapes: Trebbiano D’Abruzzo

Production details

Harvest period: Last week of September
Maceration: No
Fermentation temperature: 14°C
Pressing: Soft press 0.6atm
Malolactic fermentation: No
Aging: 90 days sur lie

Analytical information

Alcohol: 12%
Dry extract (g/litre): 18
Titratable acidity: 5.43
pH: 3,32
RS (g/litre): 4.6

Organoleptic properties

Color: Straw yellow with hints of green
Aroma: Citrus fruit with hints of jasmine
Flavor: Crisp, fresh and balanced

Serving suggestions

Serving temperature: 12°C


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Cantina di Ortona
CANTINA DI ORTONA Via Civiltà del Lavoro, 111 - 66026 Ortona (CH) Italia - Tel : 085.9062218 Fax : 085.9066211 - VAT 00090030693
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